Catering and Tavern Committee

A little bit about the Committee

The Catering and Tavern Committee aims to continually improve the food and drink provided on campus.

We meet monthly to monitor and review existing services and functions of all our catering outlets, and to discuss possible new food and drink option items.

Currently our catering outlets include the Guild-run Village Cafe, Hackett Cafe, Catalyst Cafe, Quobba Gnarning Cafe, Dentistry Kiosk and Nedlands Cafe, and the Tavern. We also manage all outlets in the Refectory and food trucks on campus.

MEMBERSHIP

The Catering and Tavern Committee membership consists of:

• Nikhi Talluri (General Secretary and Chair of the Catering and Tavern Committee)
• Indi Creed (Guild President)
• Shreya Bhardwaj (Ordinary Guild Councillor)
• Christopher-John Daudu (Postgraduate Students' Association President)
• James Hodgman (Guild Vice-President)
• TBC (Ordinary Committee Member)
• TBC (Ordinary Committee Member)
• TBC (Ordinary Committee Member)
  

* Executive Officer of the Catering and Tavern Committee - TBC

Staff sitting on the committee include:

• Jack Spagnuolo (Associate Director – Commercial)
• Gus Potenza (Cafe Outlets & Tavern Manager)
• Barbara Buxmann Outlets Manager)
• Fernanda Leme (Commercial Marketing Manager)
• Chen Koon Han (Head Chef)
• Brenda Pfeffer (Functions Assistant)
• Ray Jeremy (Tavern Assistant Manager)